Handcrafted in small batches right here on State Street. Every scoop tells a story โ from our classic vanilla bean to seasonal flavors that surprise and delight.
From velvety gelato to dairy-free sorbets, every flavor is crafted in-house daily with real ingredients and zero shortcuts.
Dense, creamy, and intense โ churned slow for maximum flavor in every bite.
Bright, refreshing, and made with real fruit. Zero dairy, all flavor.
Limited drops that keep things exciting. Ask about today's creative flavors.
Scooped started with a simple belief: the best ice cream shouldn't require a trip into the city. It should be right here โ in the heart of Media โ made with the same care and craftsmanship you'd find anywhere else.
Every batch is churned in-house, every flavor is tested until it's right, and every scoop is an invitation to slow down and enjoy something genuinely good. We source real ingredients โ vanilla from Madagascar, cocoa from Venezuela, local dairy from Pennsylvania farms.
Seven years later, we're still here on State Street, still making ice cream the way we believe it should be made. Not because it's easy, but because Media deserves it.
Made fresh daily in limited quantities
No artificials, no shortcuts
Locally owned, deeply rooted
Made every morning, sold every day
We're right in the heart of downtown Media, where State Street meets the best ice cream you'll have all week.
Hours may vary on holidays โ call ahead to confirm.
Questions, catering inquiries, or just want to say hello?
Walk in, pick your flavor, and taste what happens when real ingredients meet real passion.